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| Hot Sausage Links and Beans Casserole |
"Potatoes, beans, sausage and cheese...That is genuinely 'persist with your ribs' fare. It's savory, spicy and slightly candy all at the same time!"
Ingredients :
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup sliced onion
- 1 teaspoon dried oregano
- 1 tablespoon chopped clean parsley
- 1/4 teaspoon salt
- 1/2 teaspoon floor black pepper
- 1 tablespoon olive oil
- four potatoes, peeled and cubed
- half of pound spicy red meat sausage links, sliced
- half cup packed brown sugar
- 2 cups baked beans
- 1/four cup barbeque sauce
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H20M |
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- Preheat oven to 350 tiers F (175 degrees C).
- Heat one tablespoon olive oil in a skillet over medium heat. Add the garlic, and cook dinner for 30 seconds. Stir within the onion, oregano, parsley, salt, and pepper. Cook for 1 minute, and cast off from warmth.
- Spread 1 tablespoon olive oil over the lowest of an 8x8 inch glass baking dish. Layer the sliced, cooked potatoes inside the dish. Top the potatoes with the onion aggregate. Arrange sliced sausage over onions. In a small bowl, stir together the brown sugar, baked beans, and fish fry sauce. Pour frivolously over the sausage. Top with shredded Cheddar cheese.
- Bake in preheated oven for 45 minutes. Serve!
Notes :
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