Mincemeat Cake So Tasty

Cook and World

Thursday, August 14, 2014

Mincemeat Cake

"This very rich cake will soon end up a family vacation-preferred."

Ingredients :

half cup butter
1 cup white sugar
2 eggs
1 teaspoon baking soda
1 cup buttermilk
2 cups all-reason flour
1 (9 ounce) package deal condensed mincemeat, crumbled
1 recipe Caramel Cream Frosting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to three hundred stages F (150 ranges C). Grease and flour eight inch, round, cake pans.
Cream butter or margarine in a massive mixing bowl. Gradually add sugar, beating properly. Add eggs one after the other, beating aggregate well after every addition.
Dissolve soda in buttermilk, stirring well. Mix flour into creamed aggregate alternately with buttermilk aggregate, beginning and ending with flour. Mix properly after addition. Stir in crumbled mincemeat. Spoon batter into prepared pans.
Bake for forty five to 50 minutes, or until a wood pick inserted in center comes out smooth. Cool cake in pan for 10 minutes. Remove layers from pans, and funky absolutely. Fill and frost the cake with Caramel Cream Frosting.

Notes :

Fill and frost the cake with Caramel Cream Frosting.

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