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| Rick's Special Buttercream Frosting |
"Use this recipe to get a perfect buttercream for frosting and borders on desserts, cupcakes, or maybe cookies."
Ingredients :
- 2 cups shortening
- eight cups confectioners' sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 30M |
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- In a blending bowl, cream shortening until fluffy. Add sugar, and preserve creaming till nicely blended.
- Add salt, vanilla, and 6 oz. Whipping cream. Blend on low velocity until moistened. Add additional 2 ounces whipping cream if important. Beat at high pace until frosting is fluffy.
Notes :
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