Old Fashioned Cinnamon Nut Cake So Tasty

Cook and World

Sunday, July 13, 2014

Old Fashioned Cinnamon Nut Cake

"This is an vintage recipe. To serve, damage the cake apart with forks."

Ingredients :

1 cup sour cream
half cup white sugar
1 teaspoon salt
2 (.25 ounce) packages active dry yeast
half of cup butter, melted
three eggs
four 1/2 cups all-reason flour
half of cup butter, melted
1 cup chopped walnuts
1 cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 14M	Ready in :

In a big bowl, blend collectively bitter cream, 1/2 cup sugar, salt, and yeast. Stir till yeast dissolves. Add eggs, half of cup melted butter, and half of the flour; blend well. Mix in the final flour.
Turn dough out on floured board. Knead till easy, about 10 to 15 mins. Place in greased bowl, and cowl. Let rise in heat region until double in bulk, approximately 1 half of to 2 hours. Punch dough down. Turn over, and permit rise once more for 45 mins.
Place half of cup melted butter in a small cup. Mix collectively 1 cup white sugar, chopped nuts, and cinnamon. Form dough into walnut-sized balls. Dip every ball in melted butter, and roll in sugar-nut aggregate. Place in layers in a 10 inch greased tube pan. Sprinkle any last sugar-nut combination or melted butter over the top layer of balls. Cover pan with waxed paper and a towel, and permit dough rise once more 45 minutes.
Bake at 375 tiers F (190 tiers C) for 40 to 50 minutes, or until golden brown. Run a spatula round aspects of cake, and invert onto plate.

Notes :

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