Hummingbird Cake IV Best Family Recipes

Tuesday, July 15, 2014

Hummingbird Cake IV

"This received a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of end result and nuts inside the cake."

Ingredients :

3 cups all-motive flour
2 cups white sugar
1 teaspoon salt
1 teaspoon floor cinnamon
1 teaspoon baking soda
1 1/4 cups vegetable oil
three eggs
1 (eight ounce) can overwhelmed pineapple with juice
1 half teaspoons vanilla extract
three/four cup chopped pecans
1/four cup chopped black walnuts
2/3 cup mashed bananas

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour three nine-inch round cake pans.
Combine the flour, sugar, salt, floor cinnamon and baking soda. Add the oil and properly-crushed eggs, stir through hand, till moistened. Stir in the vanilla, pineapple, nuts and bananas.
Spoon batter into the prepared pans. Bake at 350 levels F (175 ranges C) for 25 to 30 minutes. Let desserts cool in pans for 10 minutes. Then turn out onto racks to chill. Frost with Cream Cheese Frosting.

Notes :

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