One Bowl Chocolate Cake I Best Dishes

Cook and World

Sunday, July 13, 2014

One Bowl Chocolate Cake I

"The easiest chocolate cake in the world, and minimum cleanup!"

Ingredients :

2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
half of cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease and flour nine inch spherical pans.
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a properly in the middle and upload eggs, milk, oil and vanilla. Beat for two mins at medium velocity. Stir in boiling water.
Pour into two nine inch pans. Bake at 350 levels F (175 ranges C) for 30 to 35 mins, or until a toothpick inserted into the cake comes out easy. Cool for 10 minutes in the pan, then turn out onto a twine rack and continue cooling.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it calmly, and make smooth-up less difficult.

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