Melt in your Mouth Cookies I You Have To Try

Cook and World

Wednesday, July 16, 2014

Melt in your Mouth Cookies I

"The name says all of it!"

Ingredients :

1 cup butter
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-cause flour
three/four cup cornstarch
1 cup confectioners' sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 tablespoon milk

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (a hundred and eighty levels C).
Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed aggregate.
Drop by means of teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch cautiously!
Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add sufficient milk or cream to make spreadable. Spread on warm cookies.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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