French Toast I Best Family Recipes

Thursday, July 17, 2014

French Toast I

"There are many, fancy variations on this simple recipe. This recipe works with many kinds of bread - white, complete wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."

Ingredients :

6 thick slices bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon (optionally available)
1/four teaspoon ground nutmeg (non-compulsory)
1 teaspoon vanilla extract (optionally available)
salt to taste

Instructions :

Prep : 5M	Cook : 3M	Ready in : 20M

Beat together egg, milk, salt, preferred spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-excessive heat.
Dunk every slice of bread in egg combination, soaking each aspects. Place in pan, and prepare dinner on each sides until golden. Serve hot.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it flippantly, and make easy-up less difficult.

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