Luxury Loaf You Have To Try

Cook and World

Thursday, July 10, 2014

Luxury Loaf

"This is a extraordinary sort of loaf and has a clean texture."

Ingredients :

1 cup margarine
1 cup white sugar
five eggs
1 teaspoon vanilla extract
1 tablespoon grated orange zest
1/4 cup orange juice
2 cups all-purpose flour
1 teaspoon baking powder
half teaspoon salt
1/four teaspoon floor nutmeg
four (1 ounce) squares semisweet chocolate, grated
1/3 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 325 ranges F (one hundred sixty five ranges C). Grease one 9x5x3 inch loaf pan.
Cream butter and sugar collectively till fluffy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla, orange rind and juice.
In another bowl, positioned flour, baking powder, salt, and nutmeg. Stir in grated chocolate and nuts. Pour into first bowl. Stir all together till moistened. Spoon into a greased 9x5x3 inch loaf pan.
Bake in 325 degree F (a hundred sixty five diploma C) oven for 1 hour and 15 mins till a toothpick inserted in center comes out clean. Let stand 10 minutes. Remove loaf from pan to chill on cake rack. Wrap.

Notes :

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