Barbecued Shredded Beef So Tasty

Cook and World

Friday, July 11, 2014

Barbecued Shredded Beef

"It's so properly and clean. Serve on a bun with onion slices."

Ingredients :

three pounds beef roast
2 onions, chopped
2 (12 fluid ounce) cans or bottles beer
6 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring
2 teaspoons garlic powder
2 teaspoons ground black pepper
salt to flavor
1 (18 ounce) bottle fish fry sauce
2 cups water

Instructions :

Prep : 10M	Cook : 9M	Ready in : 5H10M

Preheat oven to 275 degrees (one hundred thirty five stages C).
Place roast in a big roasting pan and scatter chopped onions over.
In a massive bowl, integrate Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
Cover and prepare dinner in oven at 275 levels F (135 ranges C) for 4 to 5 hours.
When meat is cooked, shred meat with 2 forks, upload barbecue sauce and mix well.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it lightly, and make clean-up less complicated.

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