Fish Chowder II Popular Recipes

Thursday, July 10, 2014

Fish Chowder II

"Quick and very simple chowder. Eat as your main path or as a aspect dish. I will from time to time upload shredded carrot with the potatoes, only for eye appeal. It does not exchange the flavor."

Ingredients :

4 tablespoons margarine
1 onion, chopped
3 potatoes, peeled and cubed
four cups water
2 (15 ounce) cans creamed corn
five cups milk
2 pounds cod fillets, cubed
salt and pepper to flavor

Instructions :

Prep :	Cook : 6M	Ready in :

Melt the butter or margarine in a large pot over medium warmth. Add the onion and saute for five to 10 minutes, or till gentle. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are smooth.
Add the creamed corn and milk, stirring till easy. Finally, add the fish, stir nicely and permit to warmth through, about 10 to fifteen minutes. Season with salt and pepper to flavor.

Notes :

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