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| Green Goddess Dressing II |
"Instead of the usage of mayonnaise as a base, this recipe calls for evaporated milk."
Ingredients :
- half of cup evaporated milk
- 1/4 cup chopped inexperienced onion
- 2 tablespoons lemon juice
- 1 teaspoon anchovy paste
- 1/2 teaspoon salt
- 1/2 teaspoon vegetable oil
- 1/four cup chopped sparkling parsley
- 1 clove garlic, overwhelmed
- 1 teaspoon dried tarragon
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- In a blender, integrate the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
Notes :
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