Mocha Cream Bread |
"This is one of these yummy sweet bread. You can use the dough cycle to your bread machine, or you could knead it by hand."
Ingredients :
- 1/8 cup coffee flavored liqueur
- 1/4 cup water
- 1 (five ounce) can evaporated milk
- 1 teaspoon salt
- 1 half teaspoons vegetable oil
- three cups bread flour
- 2 tablespoons brown sugar
- 1 teaspoon active dry yeast
- 1/four cup miniature semisweet chocolate chips
Instructions :
Prep : 10M | Cook : 12M | Ready in : 2H40M |
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- Place all ingredients, except for the semi-sweet chocolate chips, into the bread system inside the proper order in your device.
- Use dough cycle.
- At quit of dough cycle, dispose of dough, and vicinity on gently-floured board. Cover and let relaxation for 10 mins to loosen up the gluten.
- Roll out dough right into a rectangle, sprinkle with miniature chocolate chips, and roll up right into a loaf. Place dough into greased loaf pan, cover and permit upward push for forty five minutes. Slash loaf with a razor or a lame.
- Bake in preheated 375 diploma F (a hundred ninety stages C) oven for 25-half-hour. Remove loaf onto a cake rack and permit cool.
Notes :
All recipes for this dish can help you get a fresh and favorable cooking experience in your kitchen and create healthier and more delicious food options. No matter the occasion, make it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Mocha Cream Bread recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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