Tuesday, July 29, 2014
|
| Risi Bisi |
"Ordinary rice is made exquisite with chicken broth, peas, Parmesan cheese, and pine nuts. This sluggish cooker side dish is a very mild and fluffy and it is going thoroughly with beef, red meat, fowl in addition to seafood."
Ingredients :
- 1 1/2 cups converted long-grain white rice
- 1/three cup chopped onion
- 2 cloves garlic, chopped
- 2 (14 ounce) cans chicken broth
- 1/3 cup water
- three/4 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- half cup frozen inexperienced peas, thawed
- 1/four cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 4H30M |
|---|
- Combine rice, onion, and garlic in bowl of a sluggish cooker. Pour chook broth and water into a small saucepan and convey to a boil over high warmness.
- Stir boiling liquid, Italian seasoning, and basil into rice combination. Cover and prepare dinner on low putting for 2 to a few hours, till liquid is absorbed. Stir in peas. Cover and prepare dinner 1 hour. Stir in cheese. Spoon into a serving dish and sprinkle with pine nuts.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for simpler cleanup.
All recipes with this dish can allow you to get a new and positive cooking encounter on your kitchen and create healthier and more delicious food choices. No matter the event, make it a dinner party or just a snack on your own, it's easy to find pure food recipes that are right for you. If this Risi Bisi recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
