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| Graham Cracker Crust II |
"This graham cracker crust is not as candy as most others. It's easy and scrumptious, and may be used for nearly any type of pie. Best with pumpkin or chocolate!"
Ingredients :
- sixteen graham cracker squares, crushed
- 1/4 cup butter, melted
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 14M |
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- Preheat oven to 350 tiers F (a hundred seventy five stages C).
- In a medium bowl, mix together graham cracker crumbs and melted margarine. Place combination in a 9 inch pie pan and press firmly into backside and facets of pan.
- Bake in preheated oven for 8 minutes.
Notes :
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