Thursday, June 19, 2014
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| Reuben Soup |
Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.
Ingredients :
- ½ cup chopped onion
- ¼ cup chopped celery
- 3 tablespoons butter
- ¼ cup all-cause flour
- 3 cups water
- 4 cubes pork bouillon
- 8 oz shredded corned pork
- 1 cup sauerkraut, tired
- three cups half of-and-half cream
- 3 cups shredded Swiss cheese
- 8 slices rye bread, toasted and reduce into triangles
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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Notes :
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