Pineapple Zucchini Loaf You Have To Try

Cook and World

Friday, May 23, 2014

Pineapple Zucchini Loaf

"Piping warm loaves of pineapple-zucchini deliciousness! Who may want to ask for greater?"

Ingredients :

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup overwhelmed pineapple
three cups all-reason flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 half teaspoons floor cinnamon
three/4 teaspoon floor nutmeg
1 cup raisins
1 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 ranges F (a hundred seventy five stages C).
Beat eggs, oil, sugar, and vanilla collectively until thick.
Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg aggregate; combination nicely.
Pour batter into 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or till a toothpick inserted into the middle of the cake comes out easy. Cool in the pan for 10 mins then flip out onto a wire rack.

Notes :

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