Hawaiian Nut Loaf Best Dishes

Cook and World

Thursday, May 22, 2014

Hawaiian Nut Loaf

"A hearty and scrumptious candy bread. Serve it warm with a dab of cream cheese."

Ingredients :

2 eggs
1/2 cup butter, softened
1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 (15 ounce) can overwhelmed pineapple, drained
1/three cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 stages F (one hundred seventy five levels C). Lightly grease a 9x5 inch loaf pan.
In a huge bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour aggregate into the egg aggregate. Fold within the pineapple and nuts. Pour batter into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out easy.

Notes :

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