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| Leftover Chicken a la King |
I make this with leftover fowl, and serve it over biscuits or pastry shells. A excellent way to expend leftovers that might not quite stretch by way of themselves!
Ingredients :
- 1 cup diced, cooked chook meat
- 1 (10 ounce) package frozen mixed greens, thawed
- 1 ½ cups bird broth
- 2 teaspoons cornstarch
- 1 (5 ounce) can evaporated milk
- salt and pepper to taste
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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