Martha Washington Pie Tasty Recipes

Cook and World

Saturday, May 24, 2014

Martha Washington Pie

"This 'cake-pie' consists of golden raisins and walnuts crowned with a light icing."

Ingredients :

1 cup butter, softened
2 cups white sugar
2 eggs, gently crushed
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
2 teaspoons baking powder
1 cup milk
2 cups all-motive flour
three/4 cup golden raisins
1 cup chopped walnuts
2 (nine inch) unbaked pie crusts
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 tablespoons milk

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H25M

Preheat oven to 375 ranges F (a hundred ninety levels C).
To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder collectively until smooth; alternately mix inside the milk and flour. Stir in raisins and walnuts.
Pour mixture into pastry shells and bake at 375 levels F (one hundred ninety stages C) for 60 to 70 mins. Do no longer underbake.
To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk till favored consistency is reached.
Spread icing on pie as soon as its out of the oven and nevertheless warm.

Notes :

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