Delicious Mushroom Soup Good Recipes

Sunday, May 18, 2014

Delicious Mushroom Soup

"This mushroom soup is actually simple, and makes a thick, creamy textured soup. Water may be delivered after cooking to make a thinner soup, or strive including cream if you like. I make this in a wok but you could use a inventory pot, whichever you have got available. Serve hot with toast."

Ingredients :

2 tablespoons vegetable oil
four cups clean sliced mushrooms
1 onion, chopped
1 stalk celery, chopped
5 cups chicken broth
1/4 cup uncooked white rice
3 tablespoons soy sauce
salt and pepper to flavor

Instructions :

Prep :	Cook : 8M	Ready in :

Heat oil in a wok over medium warmness, and saute mushrooms, onion, and celery or carrot within the oil for 10 minutes.
Add hen or vegetable inventory, rice, and soy sauce. Bring to a boil, and simmer for as a minimum an hour.
Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, combo until clean. Stir lower back into wok. Season with salt and pepper, and serve warm.

Notes :

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