Lemon Ice-Box Cake II The Best Recipes

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Friday, April 25, 2014

Lemon Ice-Box Cake II

"This clean, luscious cake is actually better made a day or two in advance. Store in fridge till prepared to serve."

Ingredients :

1 (18.25 ounce) bundle lemon cake mix
2 (14 ounce) cans sweetened condensed milk
1/2 cup sparkling lemon juice
1 (12 ounce) box frozen whipped topping, thawed

Instructions :

Prep :	Cook : 12M	Ready in :

Bake the cake in 2 layers as directed on package. When cool, slice every layer in half of horizontally, making 4 layers. In a medium bowl, integrate the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve 1/2 of the mixture and set aside.
Use half of lemon milk combination to place between layers. With the reserved mixture, lightly fold in the whipped topping, and use to frost the complete cake. Chill in a single day earlier than serving.

Notes :

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