Easy Streusel Coffee Cake Good Recipes

Cook and World

Thursday, April 24, 2014

Easy Streusel Coffee Cake

"Yellow cake blend with nutty, chocolate, cinnamon streusel."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
1 (three.5 ounce) package deal instantaneous vanilla pudding blend
1/3 cup vegetable oil
4 eggs
1 cup plain yogurt
1 tablespoon unsweetened cocoa powder
half of cup chopped walnuts
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

Beat yellow cake blend, instant vanilla pudding mix, oil, eggs and yogurt collectively till no lumps stay.
In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
Spray a huge bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel blend over batter and pinnacle streusel with final batter.
Bake at 350 tiers F (one hundred seventy five degrees C) for fifty minutes. Cool for 15 mins and take out of pan.

Notes :

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