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| Double Chocolate Cookie Bars |
"This is a super-rich and scrumptious cookie bar recipe. It is always a favourite at events and dinners--in particular among real chocolate enthusiasts! It's additionally clean to make."
Ingredients :
- 24 chocolate sandwich cookies
- 1/4 cup butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Instructions :
| Prep : 12M | Cook : 20M | Ready in : 37M |
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- Preheat the oven to 325 degrees F (165 degrees C).
- Set aside 6 cookies and grind the rest in a food processor or blender. In a small bowl, stir together the cookie crumbs and butter until nicely combined. Press into the lowest of an 11x13 inch pan.
- Over a double boiler or inside the microwave, melt 1 cup of chocolate chips together with the condensed milk and vanilla. Stir frequently till clean. Spread flippantly over the crumb crust. Sprinkle the closing cup of chocolate chips over the pinnacle. Break ultimate cookies into pieces through hand and sprinkle over the top.
- Bake for 20 to 25 mins within the preheated oven. Chill absolutely before cutting into bars or it will make a large mess.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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