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| Pastira (Macaroni Cake) |
"This is a form of Italian model of custard, made with macaroni."
Ingredients :
- 5 eggs
- 1 half of cups white sugar
- 1 pound ricotta cheese
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/four pound thin egg noodles
Instructions :
| Prep : | Cook : 20M | Ready in : |
|---|
- Beat eggs and sugar, upload Ricotta, milk, and vanilla. Mix very well.
- Cook macaroni, drain, put in massive mixing bowl and soften butter over top.
- Add egg/Ricotta combination, stirring in very well. Pour into thoroughly buttered 6x10 inch pan.
- Bake for 1 hour at 350 tiers F (a hundred seventy five levels C), allow cool, then refrigerate earlier than serving.
Notes :
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