Baked Omelet Tasty Recipes

Cook and World

Wednesday, April 9, 2014

Baked Omelet

"This is a first rate Christmas breakfast, brunch dish or agency breakfast!"

Ingredients :

8 eggs
1 cup milk
1/2 teaspoon seasoning salt
three ounces cooked ham, diced
half of cup shredded Cheddar cheese
half cup shredded mozzarella cheese
1 tablespoon dried minced onion

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Preheat oven to 350 ranges F (175 ranges C). Grease one 8x8 inch casserole dish and set apart.
Beat collectively the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into organized casserole dish.
Bake uncovered at 350 levels F (a hundred seventy five ranges C) for forty to forty five mins.

Notes :

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