Poppy Seed Torte with Orange Glaze Good Recipes

Friday, November 15, 2013

Poppy Seed Torte with Orange Glaze

"This wet orange poppy seed cake is made up of four layers, stuffed and frosted with buttercream, and crowned with an orange glaze. Beautiful and delicious!"

Ingredients :

Cake:
1 1/2 cups all-reason flour
3 tablespoons poppy seeds
3/4 teaspoon baking powder
1/four teaspoon salt
1/four teaspoon ground mace
1 cup unsalted butter, softened
1 cup white sugar
three eggs
1 tablespoon orange zest
1 teaspoon vanilla extract
Filling:
2 cups confectioners' sugar
three/4 cup unsalted butter, softened
2 egg yolks
1 tablespoon vanilla extract
Glaze:
half of cup orange juice
2 tablespoons white sugar
1 1/2 tablespoons cornstarch
2 tablespoons grated orange zest

Instructions :

Prep : 45M	Cook : 10M	Ready in : 2H15M

Preheat oven to 350 tiers F (175 ranges C). Lightly grease and flour two eight inch spherical cake pans. In a small bowl, stir collectively flour, poppy seeds, baking powder, salt, and mace; set aside.
In a huge bowl, cream collectively 1 cup of butter and 1 cup of sugar till fluffy. Beat in eggs, one at a time, then add grated orange zest and 1 teaspoon vanilla. Stir inside the flour combination, beating at low pace, until well combined. Divide similarly into 2 greased and floured eight inch spherical cake pans.
Bake in preheated oven for 20 to 30 minutes. Allow cake layers to cool, then split each layer in 1/2 horizontally. Put the 4 cake layers collectively with about 1/3 cup of filling spread among every layer. Spread facets (not pinnacle) of cake with closing filling. Refrigerate. Spread cooled glaze over pinnacle of cake and garnish with curls of orange peel. Store cake in fridge.
To Make Filling: Combine the confectioner's sugar, three/4 cup of butter, 2 egg yolks, and 1 tablespoon of vanilla. Beat on medium excessive velocity till mild and fluffy (approximately 2 to a few mins).
To Make The Glaze: In a saucepan, integrate orange juice, 2 tablespoons sugar, cornstarch, and orange zest. Cook over medium warmth, stirring constantly, until mixture thickens and springs to a boil. Set aside to cool before spooning over cake.

Notes :

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