Peach Cream Pie I Popular Recipes

Cook and World

Saturday, November 16, 2013

Peach Cream Pie I

"Yummy Dessert. Fresh peaches are great, but you could use canned."

Ingredients :

1 cup white sugar
1/3 cup butter
1/three cup all-motive flour
1 egg
1 teaspoon vanilla extract
three cups fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a nine inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Line a nine inch pie pan with crust. Place peaches inside the unbaked pie shell.
Cream collectively the sugar and butter or margarine. Add the egg, flour, and vanilla; blend collectively completely. Spread this aggregate over the pinnacle of the peaches.
Bake at 300 tiers F (a hundred and fifty degrees C) for 1 hour.

Notes :

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