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| Old Fashioned Fudge Cake |
"A dense, wet chocolate cake crafted from scratch. Can be doubled with none issues."
Ingredients :
- 1 cup water
- 1 cup unsalted butter
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 2 cups all-motive flour
- 2 cups white sugar
- half teaspoon baking soda
- half cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease and flour a 9 inch tube pan. In small saucepan, warmness butter, chocolate and water till chocolate melts and mixture is easy, stirring continuously. Set aside to cool.
- Sift collectively right into a huge bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and integrate with bitter cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate combination. Beat at low pace for five mins until absolutely blended and the consistency of heavy cream.
- Pour batter into organized 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or till a toothpick inserted into the middle of the cake comes out smooth. Let cool in pan for 10 mins, then flip out onto a twine rack and funky absolutely.
Notes :
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