Poppy Seed Loaf |
"This is a white yeast bread with a candy poppy seed filling."
Ingredients :
- five half of cups all-purpose flour
- 2 (.25 ounce) applications active dry yeast
- 1 half of cups milk
- 1/3 cup white sugar
- 1/3 cup shortening
- 1 teaspoon salt
- three eggs
- 1 cup boiling water
- three/four cup poppy seeds
- half of cup chopped walnuts
- 1/3 cup honey
- 1 teaspoon grated lemon zest
- 1 egg white
Instructions :
Prep : 30M | Cook : 24M | Ready in : 3H |
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- In a saucepan, warmth together milk, sugar, shortening, and salt until heat.
- Combine 2 cups of the flour and the yeast in a large blending bowl. Stir in warm milk aggregate. Add three eggs; beat with an electric powered mixer at low speed for half of min, scraping facets of bowl constantly. Beat for three minutes at high pace. Stir in as a great deal of final flour as you could. Turn out onto a gently floured floor. Knead in closing flour to make a stiff dough, and preserve kneading for 6 to 8 mins. Place dough in a lightly greased bowl, and flip as soon as to grease surface. Cover, and permit upward push in a heat location till doubled.
- Meanwhile, pour boiling water over poppy seeds; permit stand 30 minutes. Drain very well, and vicinity in a blender. Grind. In a small bowl, mixture collectively ground poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white till stiff, and fold into poppy seed aggregate.
- Punch down dough, and divide in half of. Cover, and allow relaxation for 10 mins. On a gently floured surface, roll half of the dough into 24 x 8 inch rectangle. Spread with 1/2 the poppy seed combination. Roll up jelly roll fashion, starting with the slender area. Seal the threshold. Place seam side down, in a greased 8 x 4 inch loaf pan. Repeat with the opposite half of the dough. Cover. Let upward thrust for 30 to forty five minutes, or till doubled.
- Bake in a preheated 350 ranges F (one hundred seventy five degrees C) oven for 35 to 40 mins.
Notes :
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