Poppy Seed Loaf Best Family Recipes

Poppy Seed Loaf

"This is a white yeast bread with a candy poppy seed filling."

Ingredients :

  • five half of cups all-purpose flour
  • 2 (.25 ounce) applications active dry yeast
  • 1 half of cups milk
  • 1/3 cup white sugar
  • 1/3 cup shortening
  • 1 teaspoon salt
  • three eggs
  • 1 cup boiling water
  • three/four cup poppy seeds
  • half of cup chopped walnuts
  • 1/3 cup honey
  • 1 teaspoon grated lemon zest
  • 1 egg white

Instructions :

Prep : 30M Cook : 24M Ready in : 3H
  • In a saucepan, warmth together milk, sugar, shortening, and salt until heat.
  • Combine 2 cups of the flour and the yeast in a large blending bowl. Stir in warm milk aggregate. Add three eggs; beat with an electric powered mixer at low speed for half of min, scraping facets of bowl constantly. Beat for three minutes at high pace. Stir in as a great deal of final flour as you could. Turn out onto a gently floured floor. Knead in closing flour to make a stiff dough, and preserve kneading for 6 to 8 mins. Place dough in a lightly greased bowl, and flip as soon as to grease surface. Cover, and permit upward push in a heat location till doubled.
  • Meanwhile, pour boiling water over poppy seeds; permit stand 30 minutes. Drain very well, and vicinity in a blender. Grind. In a small bowl, mixture collectively ground poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white till stiff, and fold into poppy seed aggregate.
  • Punch down dough, and divide in half of. Cover, and allow relaxation for 10 mins. On a gently floured surface, roll half of the dough into 24 x 8 inch rectangle. Spread with 1/2 the poppy seed combination. Roll up jelly roll fashion, starting with the slender area. Seal the threshold. Place seam side down, in a greased 8 x 4 inch loaf pan. Repeat with the opposite half of the dough. Cover. Let upward thrust for 30 to forty five minutes, or till doubled.
  • Bake in a preheated 350 ranges F (one hundred seventy five degrees C) oven for 35 to 40 mins.

Notes :

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