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| Belly Burner Chili |
"Spicy sausage is browned, then cooked in a sluggish cooker with olives, tomato sauce and beans in this clean chili flavored with soy sauce."
Ingredients :
- 3 kilos floor highly spiced pork sausage
- 2 cups chopped onion
- 3 (15 ounce) cans tomato sauce
- 3/4 cup water
- 1/2 cup chopped black olives
- half of cup chopped inexperienced olives
- half of teaspoon floor black pepper
- 1 tablespoon soy sauce
- 2 teaspoons chili powder
- 1 (15 ounce) can kidney beans
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 8H25M |
|---|
- In a huge skillet over medium-high warmth, cook dinner sausage until brown. Drain and disintegrate.
- In a sluggish cooker, integrate sausage, onion, tomato sauce, water, black and inexperienced olives, pepper, soy sauce, chili powder and beans. Cover and cook on low eight hours.
Notes :
- Try using a Reynolds® sluggish cooker liner for your sluggish cooker for simpler cleanup.
All recipes with this dish will help you get a new and favorable cooking encounter on your kitchen and make healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Belly Burner Chili recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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