Double Chocolate Mint Cookies Popular Recipes

Cook and World

Sunday, November 17, 2013

Double Chocolate Mint Cookies

"This is a easy cookie that my family loves."

Ingredients :

2 1/2 cups butter, softened
four cups white sugar
four eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
four cups all-reason flour
1 half cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Instructions :

Prep : 25M	Cook : 96M	Ready in : 33M

Preheat oven to 350 levels F (a hundred seventy five degrees C).
Cream collectively, butter, sugar and eggs. Mix in closing components. Blend nicely.
Drop by using teaspoonful onto a cookie sheet. Bake at 350 tiers F (one hundred seventy five levels C) for 8-nine mins. Cookies may be gentle. Cool approximately 1 minute on cookie sheet then cast off to a cord rack to chill completely.
Recipe Variation: For a exclusive taste, leave out peppermint extract and use a total of 2 teaspoons of vanilla. Also replacement peanut butter flavored chips for the chocolate chips.

Notes :

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