Ground Cherry Pie I Tasty Recipes

Monday, November 4, 2013

Ground Cherry Pie I

"Ground cherries, Physalis pruinosa, which produce tiny tomato-like fruits in papery husks on low bushes, also referred to as husk tomatoes, are a smaller, more flavorful cousin of the tomatillo, used in Mexican salsa verde."

Ingredients :

four cups floor cherries, husked
half of cup white sugar
2 teaspoons tapioca
2 tablespoons all-purpose flour
1 lemon, juiced
2 tablespoons butter
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Gently blend together the floor cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 mins.
Preheat the oven to 450 levels F (230 degrees C). Line a 9 inch pie pan with 1/2 of the pastry.
Pour the fruit mixture into the pastry-covered pan, and dot the pinnacle with the butter. Cover with top crust or lattice.
Bake at 450 ranges F (230 ranges C) for 10 mins, then lessen the warmth to 350 stages F (one hundred seventy five stages C) and bake for some other 40 minutes, or until golden brown.

Notes :

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