Half-hour Pudding Cake (Montreal Pudding) Best Dishes

Tuesday, November 5, 2013

Half-hour Pudding Cake (Montreal Pudding)

"My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms below the crust. There is also a lemon version."

Ingredients :

1 cup all-motive flour
1/three cup white sugar
1 teaspoon baking powder
half cup raisins
half of cup milk
1 cup packed brown sugar
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five ranges C). Butter one 2 quart casserole dish.
Sift the flour, white sugar and baking powder collectively. Add the raisins and stir inside the milk. Spoon batter into the organized dish.
Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
Bake at 350 degrees F (175 levels C) for 30 minutes. Serve heat.

Notes :

All recipes with this dish can allow you to get a new and favorable cooking experience in your kitchen and make healthier and more delicious food options. No matter the event, make it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Half-hour Pudding Cake (Montreal Pudding) recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!