Saturday, October 26, 2013
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| Polly Welby's Excellent Chocolate Mousse |
"I use French chocolate with a 70% cocoa content material. Serves four human beings, or one greedy one! Chill for more than one hours, and use the firmed mousse to make chocolate cakes. Heavenly. "
Ingredients :
- 8 ounces bittersweet chocolate
- 10 fluid oz. Heavy cream
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 45M |
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- Chop chocolate and region in top of a double boiler, or in a microwave-safe bowl, microwave chocolate until melted. Stir from time to time until chocolate is easy. Allow to cool barely.
- Whip cream in huge bowl with electric mixer until smooth peaks slightly form.
- Fold chocolate into cream and spoon into serving dishes. Chill half-hour in refrigerator, till set.
Notes :
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