Marie Edwards Cookies You Have To Try

Cook and World

Friday, October 25, 2013

Marie Edwards Cookies

"These are amazing. Different than normal sugar cookies. Everyone wants the recipe."

Ingredients :

half of cup margarine
half of cup butter
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-motive flour
1/4 teaspoon salt
half of teaspoon floor cinnamon
1 egg white
half of cup chopped walnuts
1/4 cup white sugar
1 tablespoon ground cinnamon

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C). Lightly grease a 15x10 inch jellyroll pan.
In a medium bowl, cream together the margarine, butter, and sugar, until clean. Stir within the egg yolk and vanilla. Combine the flour, salt, and 1/2 teaspoon of cinnamon, stir into the creamed aggregate.
Press the mixture frivolously into the prepared jellyroll pan. Beat the egg white until frothy, and spread it over the top of the dough. Combine the ultimate cinnamon and sugar, sprinkle it and the nuts over the pinnacle of the cookies.
Bake for 15 to 17 mins in the preheated oven. Cut into diamonds at the same time as still warm, then cool completely earlier than disposing of from the pan.

Notes :

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