Old Fashioned Tea Cakes I Best Family Recipes

Cook and World

Saturday, October 26, 2013

Old Fashioned Tea Cakes I

"Very antique recipe, baked in a shallow pan like a madeleine."

Ingredients :

1/2 cup butter
1/four cup white sugar
1 egg
1 egg yolk
three/four cup light molasses
3/four cup milk
1 teaspoon vanilla extract
2 cups sifted all-reason flour
3 teaspoons baking powder
1/4 teaspoon salt

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 tiers F (a hundred and eighty stages C). Grease a shallow (or, tea cake) pan.
Cream butter; step by step add sugar and beat until fluffy. Add complete egg and egg yolk one by one and beat till mixture is puffy mild.
Measure molasses into milk. Add vanilla. Sift dry components. Add dry components and liquid alternately to first aggregate, mixing till smooth.
Bake for 20 to 25 minutes. Frost with your favorite confectioner's icing. Cut into 1 x 2 inch slices.

Notes :

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