French Peach Pie The Best Recipes

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Saturday, October 26, 2013

French Peach Pie

"This is an easy staggering pie. It is likewise excellent with clean fruit."

Ingredients :

1 (9 inch) pie shell, baked
1 (15 ounce) can sliced peaches, juice reserved
1 (three.5 ounce) package deal immediately vanilla pudding blend
1 cup milk
1 cup sour cream
1/four teaspoon almond extract
1 tablespoon cornstarch
1 teaspoon lemon juice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for two mins, until very clean. Pour filling into pie shell. Chill for 10 minutes.
Arrange peach slices in a nice pattern over custard in pie shell.
In a small saucepan, mix collectively reserved peach syrup and corn starch. Bring to a boil, and cook dinner for 2 minutes. Remove from warmness, and stir in lemon juice. Pour glaze over peaches. Chill till set. Serve.

Notes :

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