Sunday, October 13, 2013
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| Nesselrode Pie I |
"The one my mother used to make many years ago."
Ingredients :
- 1 (three.Five ounce) package instant vanilla pudding mix
- 1 half cups milk
- half of teaspoon rum flavored extract
- eight maraschino cherries, chopped
- eight ounces heavy cream
- 1 (9 inch) organized graham cracker crust
- 1/8 cup grated semisweet chocolate
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a saucepan, integrate pudding mix with 1 half cup milk. Cook till thick. Add rum flavoring and chopped cherries. Remove from warmth. Let cool to room temperature.
- In a large bowl, whip the cream. Add half of of the cream to the pudding combination and fold in. Pour pudding combination into graham cracker crust.
- Decorate with remaining whipped cream after which grated chocolate.
Notes :
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