Oatmeal Cakes You Have To Try

Cook and World

Friday, October 11, 2013

Oatmeal Cakes

"A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!"

Ingredients :

half cup all-reason flour
1 teaspoon baking powder
1 half cups rolled oats
1 egg, overwhelmed
1/2 cup evaporated milk
2 tablespoons water
2 tablespoons applesauce
1 tablespoon butter, softened

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

In a medium mixing bowl, sift together flour and baking powder. Add the ultimate elements and stir to combine.
Heat a gently oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using about 1/4 cup for every cake. Cook until bubbles form within the desserts. Flip and cook the other aspect. Serve heat with syrup or jam.

Notes :

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