Marinara Sauce II You Have To Try

Cook and World

Wednesday, October 9, 2013

Marinara Sauce II

"Marinara sauce this is brilliant on any sort of pasta."

Ingredients :

4 tablespoons olive oil
four cloves garlic, minced
1 small onion, chopped
1 (28 ounce) can whole peeled tomatoes
1 (28 ounce) can overwhelmed tomatoes
three teaspoons dried basil leaves
1 teaspoon white sugar
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

In a skillet over medium heat, saute garlic and onion within the olive oil; approximately 10 mins. Break aside the entire tomatoes together with your fingers and add to the pan along with the beaten tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 mins, stirring occasionally.

Notes :

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