Guava Cake Good Recipes

Cook and World

Tuesday, October 8, 2013

Guava Cake

"This is a unique old style recipe the use of guava pulp and guava nectar to make a spice cake."

Ingredients :

2 cups white sugar
1 cup butter
4 eggs
1 cup guava pulp
1/2 cup guava nectar
3 cups cake flour
1 teaspoon ground nutmeg
1 1/4 teaspoons baking soda
1/4 teaspoon floor cloves
1/4 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease and flour one 13x9 inch pan.
Sift together flour, nutmeg, soda, cinnamon, and cloves.
In some other bowl, blend collectively guava pulp and juice.
In any other bowl, cream collectively butter and sugar. Add eggs, one after the other. Add flour aggregate and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
Bake at 350 tiers F (a hundred seventy five degrees C) for 30-35 minutes.

Notes :

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