Sunday, October 27, 2013
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| Majorcan Style Brains |
"Calves' brains cooked in a primary manner - Majorcan fashion. Braised with vinegar and bird inventory, then baked in an egg cream. Be smart - strive brains. You just might fall in love."
Ingredients :
- 1 pound calves' brains
- 1/4 cup all-motive flour
- salt and pepper to flavor
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 tablespoon crimson wine vinegar
- 1 1/4 cups hen stock
- 2 egg yolks
- 2/3 cup heavy whipping cream
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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- Remove pores and skin and any nasty-looking portions from calves' brains. Rinse in bloodless strolling water and pat dry with paper towels. Sprinkle with flour and season with salt and pepper to flavor.
- In a big skillet, heat oil over medium excessive heat. Add onion and saute until translucent. Add seasoned brains and brown slightly throughout. Add vinegar and stock, reduce heat to low and let all simmer, protected, for half-hour.
- Remove brains from skillet. Slice them and location slices in a 9x13 inch baking dish. Cook skillet juices unexpectedly to reduce. Meanwhile, preheat oven to 375 degrees F (a hundred ninety stages C).
- Strain skillet liquid. In a small bowl beat egg yolks and blend will with the cream. Whisk combination into skillet sauce. Pour sauce over brains and warmth thru inside the preheated oven for 10 to 15 mins.
Notes :
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