Grandmother's Oatmeal Cookies The Best Recipes

Sunday, October 27, 2013

Grandmother's Oatmeal Cookies

"This is the first-class Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a pal of mine gave me."

Ingredients :

3 eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 half cups all-reason flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups brief cooking oats
half cup chopped walnuts

Instructions :

Prep : 20M	Cook : 48M	Ready in : 2H

Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
Preheat oven to 350 stages F (a hundred seventy five degrees C).
Cream together shortening, brown sugar, and white sugar till light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches aside on ungreased cookie sheets.
Bake for 10 to twelve mins in preheated oven, or until edges are golden. Cool on cord racks.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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