Quick Lemon Crisps Popular Recipes

Wednesday, September 25, 2013

Quick Lemon Crisps

"This recipe became given to me years ago at the same time as journeying an aunt in Iowa. It is so smooth that even my sister who can't bake to store her life, were given them to show out."

Ingredients :

2 cups all-reason flour
3/4 teaspoon baking soda
1 pinch salt
three/four cup shortening
1 cup white sugar
2 (three ounce) programs instantaneous lemon pudding mix
3 eggs

Instructions :

Prep : 10M	Cook : 72M	Ready in : 20M

Preheat the oven to 375 ranges F (a hundred ninety degrees C).
Sift flour with baking soda and salt. Cream shortening, after which add sugar and pudding mix. Cream till mild and fluffy. Add eggs and blend well; then upload flour combination. Mix until properly-blended. Drop teaspoonfuls of dough onto greased baking sheets.
Bake for 8 to ten mins inside the preheated oven.

Notes :

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