Tuesday, September 24, 2013
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| Lemon Glazed Date Sticks |
"These are tangy and candy and VERY addicting. The recipe doubles well."
Ingredients :
- half cup all-purpose flour
- half of teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup white sugar
- 1 tablespoon butter, melted and cooled
- 1 cup dates, pitted and chopped
- 1/four cup chopped walnuts
- 1 tablespoon milk
- 1 tablespoon butter
- 1 cup confectioners' sugar
- 1 teaspoon lemon juice
- half of teaspoon lemon zest
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Sift the flour with baking powder and salt. Set apart.
- Beat egg and upload sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually upload flour aggregate, blending properly.
- Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 tiers F (165 levels C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
- To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low warmness till properly blended. Cool barely before pouring over cookies.
Notes :
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