Pumpkin Spice Muffins Good Recipes

Sunday, September 8, 2013

Pumpkin Spice Muffins

"If you want a wet, candy muffin wealthy with cinnamon and nutmeg, then appearance no further. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association."

Ingredients :

2 cups complete wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 eggs, beaten
1 cup pumpkin puree
1/four cup white sugar
2 cups unsweetened applesauce
2 tablespoons vegetable oil
1 teaspoon almond extract

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat the oven to 350 levels F (one hundred seventy five ranges C). In a medium bowl, blend together flour, baking powder, baking soda, cinnamon and nutmeg; set apart.
In a big bowl, combine eggs, pumpkin, sugar, applesauce, vegetable oil, and almond extract. Slowly upload the flour aggregate to the large bowl till just blended. Do not over beat. Pour the batter into 18 nonstick muffin cups.
Bake for 25 to 30 minutes. Remove cakes from the oven, and let cool slightly. Remove the desserts from the pan, and allow cool absolutely.

Notes :

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