Double Chocolate Pie Good Recipes

Monday, September 9, 2013

Double Chocolate Pie

"Rich and chocolaty, a truely sinful pie! Chocolate enthusiasts will find it irresistible! Garnish each slice with whipped topping."

Ingredients :

1 (nine inch) pie crust, baked
1 1/2 cups white sugar
1/3 cup cornstarch
half teaspoon salt
3 cups milk
3/4 cup semisweet chocolate chips
2 (1 ounce) squares unsweetened chocolate, chopped
4 egg yolks, overwhelmed
1 tablespoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H50M

Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk regularly. Add chocolate chips and unsweetened chocolate. Place over medium warmth, stirring continuously, until aggregate thickens and boils. Boil and stir 1 minute.
Place egg yolks in a medium heatproof bowl. Gradually pour half of of chocolate combination into egg yolks, whisking constantly.
Whisk egg yolk combination again into aggregate in saucepan. Place over medium heat and convey lower back to a boil, stirring continuously. Boil and stir 1 minute. Remove from warmth; stir in vanilla extract.
Pour aggregate into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate as a minimum 4 hours however no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.

Notes :

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