Saturday, September 7, 2013
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| Fudge Crackles |
"Fudgey cookie, crackly on the outside and wet inside."
Ingredients :
- 7 (1 ounce) squares semisweet chocolate
- 2 (1 ounce) squares unsweetened chocolate
- three tablespoons butter, softened
- 1 cup white sugar
- three eggs
- 1 teaspoon vanilla extract
- 3/four cup all-purpose flour
- half teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- half cup chopped walnuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Chop chocolate and melt with three tablespoons butter or margarine inside the pinnacle of a double boiler over simmering water. Stir until melted. Remove from warm water and funky barely.
- Mix together flour, baking powder and salt and set apart.
- Beat collectively sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour aggregate until well mixed. Add chocolate chips and nuts.
- Drop with the aid of teaspoonfuls approximately 1-1/2 inches aside on greased cookie sheet. Bake in a 350 levels F (175 ranges C) oven for 8 mins or until tops are cracked and shiny. Cool on sheet three-5 minutes. Remove to racks to chill absolutely.
Notes :
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