Precious Pineapple Cake The Best Recipes

Tuesday, September 10, 2013

Precious Pineapple Cake

"This superb cake starts with a cake mix to that you add pineapple and pecans. It could be very wet, even better the second one day."

Ingredients :

1/2 cup margarine, softened
three eggs
1 (18.25 ounce) bundle yellow cake blend
1 (20 ounce) can crushed pineapple with juice
half cup chopped pecans
half of cup margarine, softened
1 (eight ounce) bundle cream cheese, softened
4 cups confectioners' sugar
half of cup chopped pecans

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease and flour three - eight inch round pans.
In a huge bowl cream half of cup margarine until easy. Blend in the eggs. Add the cake blend and crushed pineapple with juice and blend till easy. Stir inside the half of cup chopped pecans.
Pour batter into prepared pans. Bake within the preheated oven for 20 to 30 minutes, or till a toothpick inserted into the centers of the cakes comes out smooth. Allow to chill.
To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese till easy. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.

Notes :

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